Candlemas

 

 "At the beginning of February, when the infant light of spring is greeted thankfully by the hoary winter earth, it seems fitting we should celebrate a candle Festival to remember that moment when the Light of the World was received into the Temple, when the old yielded to the new.”

~ from All Year Round

 

I was a bit overwhelmed on Friday when I realized that the first of February was upon us and I hadn't prepared at all for St. Brigid's Day and Candlemas. This past week was filled with wonderful  distractions but the re-entry into reality was a bit of a rough landing! As always, what's meant to be will be and and things don't always need to go as planned. Being alright with that and letting go of expectations is the trick! I'm learning :)

 

It seems as we've studied more about St. Brigid we've come to really adore her. As I stood at my counter this morning and began to piece together the cross above (with Iris leaves that my hunny picked just for this occasion), we sat there, watching it come together and were struck by the reverence and especially beautiful rhythm making this cross possesses. It's simple but divine. Hanging this on our entryway seemed only fitting and as we learned, that is part of the tradition! I believe, we as a family, have found our patron saint!

The littles and I also made our super, special Celtic Tea Cake this morning in honor of St. Brigid

 

We even braved the blustery, winter day and ventured out to finish our ice lantern and earth candles.

 

Tonight, as we sit down to a pancake supper by candlelight, we will gather our thoughts toward the Light; thinking of what it means to begin anew, accept what works and what doesn't and somehow make sense of it all. I'll lovingly look at my children and my husband and thank God that I've been given this chance to shine my light with them. They help me to remember who it is I'm meant to be, who I was, why I'm here, what this whole thing called Life is about. Candlemas is such a reverent time, honoring the Light that lives within us all, reminding each other that we're each good enough just as we are.

 

 

"This little light of mine, I'm gonna let it shine."

In the spirit of St. Brigid

Today is St. Brigid's Day. It kinda snuck up on me as we were a bit preoccupied over the week so what I had planned in my mind will have to wait until later this week or next year. In the meantime, here is a recipe for a Celtic Tea Cake that I absolutely love. We will make this today in honor of the patroness of Ireland. It is so moist and tasty and sweet. I always wondered, though, how it was called a Celtic cake when it calls for coconut? Oh, well......it still tastes good!!

Ingredients::
Cake:
1/4 cup boiling water
1 cup very hot milk
1 cup quick cooking oats
1/2 cup unsalted butter, softened
1 1/4 cups firmly packed brown sugar
2 large eggs
1 tsp vanilla
1 1/2 cups flour
1 tsps baking powder
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt

Oatmeal-Crisp Broiled Topping:

4 tbsps unsalted butter, melted
1/2 cup firmly packed brown sugar
1/4 cup milk, cream, or half/half
1/2 cup shredded coconut1/4 cup quick cooking oats
1/2 cup chopped walnuts

~ Preheat oven to 350. Generously grease a 9-inch round cake pan.

~ In a medium bowl, stir boiling water, hot milk, and oats together and let stand 20 minutes.

~ In another bowl, cream butter with brown sugar until smooth. Mix in eggs and vanilla and blend well. Fold in oat mixture and then flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Blend to make a smooth batter and spoon batter into prepared pan.

~ Bake 30 to 35 minutes or until cake springs back when gently pressed with fingertips. 

~ While cake bakes, in a medium bowl blend together all topping ingredients.

~ After you remove the cake set the oven on broil. Spread topping on cake and place cake under broiler on second shelf for 3 to 5 minutes until topping begins to bubble, watching carefully so it does no burn. Cool well.

 

Looking to tomorrow we've begun making some lanterns to light tomorrow evening in celebration of Candlemas. This is a do ahead project :)

 

Fill some regular balloons with water (not water balloons, too fragile). Freeze them in any manner you can (outside if it's cold enough or in a freezer.) Before they've frozen completely, break open the balloon and pour out the water. There will be a place to set on of those battery operated tea light candles. You could even dye the water different colors and have colored ice lanterns. If your balloons freeze all the way, you will need a paddle attachment drill bit for a power drill and then you could open up a space big enough to fit the tea light candle by drilling into your solid round ice block!

 

This is one of our lights ready to go! They are very pretty, especially at night when their light dances of  the snow. I will post again tomorrow with more pictures and a little look into how we celebrated St. Brigid's Day and Candlemas!

 

Wishing you all a blessed return of the Light xo

New Post on FEEL

Continuing with our Candlemas preparations we have a simple felt toy for you to make. I hope you're enjoying the ideas we've shared this week and would love to hear how you are celebrating Candlemas this season!

Click here for our New Post on FEEL

New Post on Taste

Come see our latest recipes to help bring some yummy flavors to your Candlemas celebration. You will also find links to other folks who will inspire you to be creative and celebrate! Enjoy and thank you for stopping by!

Click here for our New Post on TASTE

New Post on DO

In preparation of what lies ahead our posts this week will focus on how we can prepare our homes and hearts to celebrate and allow the Light in. We will focus on and offer suggestions for a good spring cleaning, lantern making, candle making, art projects, planting seeds/sprouts, and recipes that will help make this Candlemas a week long preparation and celebration! So to start......let's get cleaning!

Click Here for our New Post on DO

There's also a little incentive to get you cleaning........I'll leave a little hint!